Ingredients

Grated Coconut-1/2 of 1

Green Chilly-2

Curd-1tbsp

Roasted Cashew nuts or Gram dal or Peanuts-1tbsp

Small onion -1

Salt-to taste

Ginger- very small piece

Curry leaves -2 no

For Seasoning

Oil-1tbsp

Mustard Seeds-1/4tsp

Urad dal-1/4tsp

Curry leaves-1 string

Dry red chilly-2

Method

In a blender grind coconut,onion,ginger ,chilli ,curd,cashew nuts or peanuts or roasted gram dal  ,curry leaves d salt along with small amount of water to a smooth paste …

Heat oil in a kadai ..Then add mustard seeds and allow them to splutter ..followed by urad dal saute for a few second

Now add chopped dry chillyi and curry leaves..

Now pour the seasoning to the chutney and mix well.. .. Check the salt..

If u like u can add pinch of sugar to enhance the taste ..

Serve with dosa , Idli  etc

Love

🙂

Veena