Ingredients
pachapayar /achingapayar mezhukku
Long beans -1/4 kg
Crushed red chilly-1tsp or according to ur tolerance
Cheriya ulli(shallots)-15
Curry leaves-1 string
Salt – to taste
Water-1/2cup
pachapayar /achingapayar mezhukku
Method
Cut the beans into small pieces ..
Wash them well..Drain and keep aside..
Heat coconut oil in a kadai .Add thin slices of shallots or crushed shallots
Saute till its raw smell goes ..Then add curry leaves and crushed chilli flakes ..Saute them well.
Finally add the payer and sprinkle salt and stir well.. Add few drops of water and close the pan and cook in slow fire..
Check occasionally and stir ..Add water if needed.. Cook till the beans are tender and well with the chilli and shallots ..
Allow to cook for few more minutes till the dry consistency ..
pachapayar /achingapayar
The simple pacha payar mezhukku is ready to serve ..Serve with rice ,kanji etc .. Same method is using for vanpayar mezhukku..
Nb:
In some areas people add crushed garlic along with shallots.. So u can add crushed garlic if u want
Curryworld 
This looks very colorful..Healthy recipie indeed..
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Thanks Sri..
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You are torturing me again.
You woudnt’ believe if i told you i have been sitting here and drooling on the last picture.
Wish i had that bowl of achinga payar.
I love them and we don’t get them here.
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hey veena…so u too back to blogging….good…even i was in kerala…now me too back to business..how u doing??
by the way we call it achinga…i just love it!! had loads of it this time back home!!
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Kothyaavato..ethra kaalamaayi kazhichittu ?
puttu njan update cheythu..thanks..in fact njan athu idunnathinu munpu ivide breakfastil nokkiyatha..kandilla
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I saw this beans here in markets. But neve know making this beans will b so easy. Will try this…
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Happy Cook …
Yea same here ..so nattil poyalee ethu okke kazhikkan pattoo..
Hi Divz..welcome back ..i am fine da ..missing kerala nw ..
Anns …onnu nnatil poyi kazhichittu vaada …!!
Lubna ..try this ..its very very easy to make
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ee payar skin illatheyum vekkamo…kollaam ….
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Looks delicious.. This is my first visit to your blog… You have a nice place here!
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Enne angu kollu..:((..u dunno how much I am missing this..:((((((
Pls trail back for an award..:)
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I am 75yr old med doctor, Fo time passing, I planted 20 achingapayar seeds in 5 gunny bags 1/2 filled with soil&cowdung. watered every .
day. put a pandal. after 50 days it yeilds more than 1 kg ach..payar. Now my diet is A..P..thoran 3times a day. No costly onion Feel younger.
GOD BLESS U Dr.BALAN
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What abt the pods of the onion… Frying crushed garlic wt scallions enhances the flavour
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Thanks for the feed back .. Updated the recipe..yea used to make pods also .. but in this type of stir fry preparation we never add garlic … (in our area)
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