After coming back from kerala my son was asking for mambazhapulisserry ..He got addicted to that traditional dish when he was in my home …But here in Dubai its very difficult to get that type of mangoes especially in this season …So finally decided to make pineapple pulisserry to satisfy my son .I know the taste is not exactly the same as of mambazha pulisseery, still … Its the same recipe as of mambazha pulisserry ….Anyway today he is happy coz i made this curry ..So guys hope u try this ……
Pineapple-1/2 of 1( cut into small pieces)
Grated coconut-1/2 of 1
Green chilly-2(fine paste )
Curry leaves-2 strings
Dry red chilly-4
Fenugreek seeds-10 no
Cut pineapple into fine pieces ..In a kadai add pineapple along with turmeric powder,chilly powder,green chilly paste ,curry leaves ,salt and water .
Cook till the pineapple get soft ..
In a blender grind coconut ,cumin seeds and garlic to a fine paste ..Add this paste to the cooked pineapple and add 1/2cup of water ..Let it boil well and cook for 5 minutes ..Add 1/2tsp of sugar..If the pine apple is not so ripe then u can increase the amount of sugar ..Thats up to u ..
Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy ..When started boiling remove from the fire .Now season it with dry red chilly ,fenugreek seeds,curry leaves and mustard seeds ..
So the tasty pineapple pulisserry is ready to serve …Serve with rice …
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U can click the link below to view the printable version of pineapple puisserry recipe
Hi Veena, thanks for answering my question regarding puttu. this dish is new to me. i love pineapple and i recently had a pineapple curry at a party. it was yum. i’m gonna try this one too.
Thanks for visiting my blog.
Pineapple pulissery is nice.
I also do this without garlic.
yummy yum yum!!
its one of my fav dishes!!
yummmy.. am going to make this soon.. have pineapple in stock 😀 am a pineapple lover.. so i buy it every week.
mampaza pulisseri is my all time fav n smtng i miss all the time..:(
athondu njan epozhum ee dish undakkum..kanan nalla thick n creamy ayittundu..:)
thats too tempting dear..makes me drooll..hope mon is happy now
Even I am fond of pineapples..This is something new for me, have to give a try..Looks yummy!!
Curry with pineapple is something new to me. Looks yummy.
hey sweetie..i have a surprise for u….pls chk http://yum-world.blogspot.com/2009/02/awards-moment-to-share.html
I love love this dish. Hubby and daughter don’t like this, so i hardlay make at home.
Thanks 4 stopping by… What a flavorful recipe, looks so delicious bookmarked it.
da..dint u accept my award?marannu poyo kutti?:(
Mambazhpulissery is my son’s favourite too…veetil onnumillel i will make pineapple and mango pulissery becoz both r available in all seasons here…i like this dish becoz of the fenugreek taste…
sounds interesting, i have never tried pineapple other than making pudding.
we had gone to kerala for a short visit. Had some great kappa .
Never i know we could make such dishes with pineapple.. Sounds interesting! looks delicious
Hi veena, pls chk http://vibaas-world.blogspot.com/2008/02/morkuzhambu-south-indian-kadhi.html
hey Veena, thanks a million dear..yes i cant wait when mrinal will start crawling 🙂 thats y i am taking rest now as much as i can 🙂
Wow looks superb n delicious…
I have a huge pineapple lying at home. I was gonna make a pineapple souffle but that would use only 1/2 of it. I was just gonna poach the rest. But now I will try this savory recipe.
It sounds good.
too thanks .
veena chechi 2day i made pineapple pulisseri,comes out great am a great fan of ur cooking,thank u s much 4 de recipe