Ingredients

Small type of Chembu-10 nos

Small onion-3

Garlic-2

Ginger-very small piece

Red chilly power-1tsp

Coconut oil-1tsp

Turmeric powder-less than 1/4tsp

Salt-to taste

Kudampuli-one small piece

Water–2cup

Curry leaves-few

Method

Cook chembu with salt and a pinch of turmeric powder..keep aside..in a KaAdi add water,chillypowder,turmeric powder,crushed ginger ,small onion d garlic,coconut oil,curry leaves,salt and puli .. Boil well and let the water become  half portion ,then add the cooked chembu to this gravy… Allow to cook for another 5 minutes in low flame..check the salt..finally if u want u can fry onion  d curry leaves in 1/2tsp of oil d add to the curry….close the Kadai tightly d keep aside…D serve with rice ….u can keep this curry for two days with out refrigerating d it’s taste more nice  after one day..  : )

U can check my other chembu recipe by clicking the link below

Chembu Kuthikachiyathu

Love

🙂

Veena