Ingredients

Roasted Rava-1cup

Big onion-1 medium

Ginger-one small piece

Curryleaves-1 string

Pepper-1/2tsp

Cashew nuts-5

Chanadal-1tsp

Cumin seeds-1 pinch

Mustard seeds-1/2tsp

Green chilli-2

Turmeric powder-less than 1/4tsp

Salt -to taste

Grated coconut-3tbsp

Water-3cup

Oil-2tbsp

Ghee-1/4tsp(opt)

Method

Heat oil in a kadai ..Add mustard seeds,chanadal,cumin seeds,pepper,broken cashewnuts  one bye one and stir well for few seconds .

Then add curry leaves,finely chopped onion,ginger .green chilly and turmeric powder …

Saute well for 5 minutes in medium heat until the onion become soft ..

Now add 2tbsp of grated coconut and salt ..Stir ..

Then add boiled water and let it cook for 5 minutes ..

Check the salt ..Adjust if needed..

Finally add rava slowly and stir well ..

Add remaining 1tbsp of coconut too..

Stir continuously till reaches a  thick consistency ..

If u want u can sprinkle ghee and mix .. So the tasty and easy kanjipuram upama is ready to serve ..

U can serve with chutney ..Or u can have upma itself 🙂

Love

🙂

Veena