Ingredients

Potato -2

Big Onion-1 small

Ginger-1/2 tsp chopped

Green Chilli-1 or 2 depending up of the spice level

Curry leaves -1 string

Turmeric powder-2 pinch

Salt-

Vegetable Oil-1tbsp

Mustard seeds-2 pinch

Dry red chilli-1

Urad dal-one pinch

Water-2cup

Method

Peel and cut potatoes to medium pieces ..

Pressure cook them along with turmeric powder,green chilli,big onion slices,salt and water ..

Two whistle is enough ..

Heat oil in kadai ,splutter mustard seeds ,urad dal,dry red chilli and curry leaves  in low flame

To this add cooked potato and allow to boil for 10 minutes in medium flame or until the raw smell goes …..

Check the salt ….. Ur potato masala is ready with in no time 🙂

Note :Some times i used to add very small of toor dal along with potato.. If u want u can boil well and reduce whole water and make it as potato filling in masala dosa 😉 and can add 1/4 portion of tomato also ..

Love

🙂

Veena