Kaya-Achinga Payar Mezhukkupuratti/Raw plantian-long beans stir fry

Ingredients

Kaya/Raw Plantian-4 medium size

Long beans/Payar-15no

Crushed chilli-21/2tsp

Small onion/cheriya ulli-15

Curryleaves-2 strings

Coconut Oil-2tbsp

Salt-to taste

Water-1cup

Turmeric powder-less than 1/4tsp

Method

Cut plantain into small pieces..Wash well with salt ..

Cut long beans too into small pieces ,wash well and drain ..

Cook this along with water ,salt and turmeric powder in medium flame ..2 whistle

When cool down open the cooker and keep aside..

Crush chilli flakes and shallots together ..

Heat oil in a nonstick kadai ,add curry leaves .. Then add these chilli-onion mix and saute till raw smell goes ..

Then add long beans and small amount of salt ..Saute well and cook for 10 minutes without closing the kadai.. stir occasionally

Then add cooked plantain and mix well.. Cook for another 10 minutes .. Check the salt ..Add if needed ..

So the yummy nadan kaya payer mezhukku is ready 🙂

Try this and let me know the result ..

Note :U can use whole dry red chilli instead of crushed chilli ,so can use 5-6 chilli but depending up on the spice level