Pineapple Pulisserry

Posted by veeenajan on February 5, 2009
Posted in: sadya special, vegetable dishes. Tagged: , , , , , . 23 Comments

After coming back from kerala my son was asking for mambazhapulisserry ..He got addicted to that traditional dish when he was in my home …But here in Dubai its very difficult to get that type of mangoes especially in this season …So finally decided to make pineapple pulisserry to satisfy my son .I know the taste is not exactly the same as of  mambazha pulisseery, still … Its the same recipe as of mambazha pulisserry ….Anyway today he is happy coz i made this curry ..So guys hope u try this ……

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Ingredients


Pineapple-1/2 of 1( cut into small pieces)

Garlic-1/2pod

Grated coconut-1/2 of 1

Curd-1cup

Cumin seeds-1/4tsp

Turmeric powder-1/4tsp

Green chilly-2(fine paste )

Chilly powder-1/4tsp

Sugar -1tsp

Curry leaves-2 strings

Mustard seeds-1tsp

Dry red chilly-4

Fenugreek seeds-10 no

Water-1cup

Coconut Oil-2tsp

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Method


Cut  pineapple into fine pieces ..In  a kadai add pineapple along with turmeric powder,chilly powder,green chilly paste ,curry leaves ,salt and water .

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Cook till the pineapple get soft ..

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In a blender grind coconut ,cumin seeds and garlic to a fine paste ..Add this paste to the cooked pineapple and add 1/2cup of water ..Let it boil well and cook for 5 minutes ..Add 1/2tsp of sugar..If the pine apple is not so ripe then u can increase the amount of sugar ..Thats up to u ..

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Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy ..When started boiling remove from the fire .Now season it with dry red chilly ,fenugreek seeds,curry leaves and mustard seeds ..

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So the tasty pineapple pulisserry is ready to serve …Serve with rice …

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My related posts:

Pine apple pachadi

Mambazha pulisserry

Pulisserry

Beetroot pachadi

Inchi pachadi

Erupuli

U can click the link below to view the printable version of pineapple puisserry recipe

pine-apple-puisserry1

Love

🙂

Veena

23 comments on “Pineapple Pulisserry”

  1. Hi Veena, thanks for answering my question regarding puttu. this dish is new to me. i love pineapple and i recently had a pineapple curry at a party. it was yum. i’m gonna try this one too.

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  5. mampaza pulisseri is my all time fav n smtng i miss all the time..:(
    athondu njan epozhum ee dish undakkum..kanan nalla thick n creamy ayittundu..:)

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  13. Mambazhpulissery is my son’s favourite too…veetil onnumillel i will make pineapple and mango pulissery becoz both r available in all seasons here…i like this dish becoz of the fenugreek taste…

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  21. Hi,

    I have a huge pineapple lying at home. I was gonna make a pineapple souffle but that would use only 1/2 of it. I was just gonna poach the rest. But now I will try this savory recipe.

    It sounds good.
    Thanks.
    Manila.

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  23. veena chechi 2day i made pineapple pulisseri,comes out great am a great fan of ur cooking,thank u s much 4 de recipe

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