Hi,
What a lovely site! I will visit often…and use your recipes. Are you on Facebook?
Kind regards
Chrissie
(London and France)
I don’t know If I said it already but …I’m so glad I found this site…Keep up the good work I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog. Thanks, 🙂
A definite great read..Tony Brown
Good site..
wwwwwwwwwwoooooooooooooowwwwwwwwww….nice…
thouseef ..me
very nice i was looking for some thing special daily to prepare. this is usefull
Hello, after reading this remarkable post i am also glad to share my familiarity here with
colleagues.
hi, i am a regular user of your cuisine and i love all of it, its easy and the best. Well i was wondering how to make sambar with spring onions. Can you please help me with this?
Hmm.. today only i join here.. for the first impression is good… Different type of Dishes..Yummy!!!
thank u Liju
Very useful site a treat for food lovers.
The receipes caters to all people and will enjoy and relish the dishes.
Thanks for creating this excellent site.
A. S. Bhasker Raj
Bangalore
i just loved it veena chechi…i made kadalacurry and fish ellatha fish curry today..my husband appreciated me about the kadala curry…it was really awesome…
🙂 thank u dear
great dear
Veena u are doing wonderful everytime I come back to you after going to other sites, here is one recipe I like the most
Yam fry
Cut yam into half inch thick flat pieces, cook with water and turmeric, do not overcuk drain off water, heat oil, add ginger garlic paste, fry, add the yam and curry leaves and roast till it is browned on the surface but soft inside, add salt, chili or pepper or both powders, add bit more oil, fry for few more minutes and switch off, if u wish you can add a bit of lemon juice and coriander leaves for garnish
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